Ribs are the bones surrounding the rib cage of a cow, containing a generous amount of incredibly flavorful, marbled meat, earning them the title of "king of grilled dishes."
Flavor: The perfect combination of the bone's deep sweetness and the densely marbled meat ensures the meat remains tender and juicy when grilled or stewed, preventing it from drying out.
Applications: The number one ingredient for BBQ ribs with rich sauces, or for tender, succulent ribs in soups and hot pots.
