"Lang Nha" Catfish - Fillet, Boneless - TOH Fish - 500g PE bag

The snakehead fish fillets are meticulously cleaned, deboned, and neatly packaged. These fillets are sourced from large, export-standard snakehead fish raised in TOH Fish's closed-loop farming system.

Furthermore, TOH Fish's boneless snakehead fish fillets are very convenient; customers can immediately prepare their favorite dishes, especially the popular La Vong fish cake, without spending too much time, especially in today's busy world. This product is particularly suitable for families with young children and the elderly, allowing them to comfortably enjoy the meal daily without having to spend time cleaning the fish and removing bones.

In addition, research shows that snakehead fish meat is highly nutritious and provides energy to support bodily functions. 100g of snakehead fish meat contains 19g of protein, 4g of fat, and 112 calories. Notably, snakehead fish is rich in vitamin A. Scientists have also proven that snakehead fish protects the eyes, improves vision, and prevents macular degeneration.

The fish meets the "CLEAN" criteria from the farming process to harvesting, processing, and packaging, ensuring food safety and hygiene. Furthermore, TOH Fish guarantees natural, fresh, and carefully selected ingredients. Therefore, when the fish slices reach our customers, we guarantee healthy, disease-free fish, raised naturally, resulting in firm, crispy, and sweet meat. In particular, TOH Fish's skinless, boneless snakehead fish fillets are guaranteed to be freshly caught – meaning they are processed yesterday, quick-frozen, and distributed within 36 hours to ensure freshness.

Since the bones have been completely removed, you can freely cook delicious and nutritious dishes.

You can refer to the following recipes:

La Vong fish cakes

Grilled: with salt and chili, lemongrass and chili, turmeric/galangal, or cheese.

Tomato sauce

Sliced ​​fish stewed in clay pot

Sliced ​​fish stewed in soy sauce

Sour bamboo shoot soup

Grilled fish with galangal and fermented rice.

And many other attractive dishes can be prepared from this ingredient.

The Red-tailed Catfish, also known as the Red-tailed Catfish, is a type of catfish that typically lives in large, highland rivers, often found in areas with rocky bottoms and unusual depths. They breed locally and in flooded mangrove forests in October, feeding mainly on insects, shrimp, fish, and crabs.

When mature, they can reach a length of 130 cm and weigh up to 80 kg. The caudal fin is white when young, but turns bright red when the fish reaches about 15 cm.

The fish meat is tender, firm, has a distinctive flavor, and is highly nutritious, making it economically valuable.