PRODUCT DESCRIPTION
Red potatoes are medium to small in size, round or slightly oblong in shape, with a thin, smooth red skin and white flesh. They have a soft, moist, smooth, and creamy texture, and a slightly sweet flavor with a medium sugar content.
SUGGESTED USES
Because of their soft texture, red potatoes retain their original shape after cooking, whether baked or stewed. Their thin, red skin adds variety to salads and side dishes, creating a balance of color and texture. Red potatoes are also delicious when baked or mashed.