
The processing time for Matcha Oolong powder takes only 8 hours, a crucial stage to preserve the natural flavor, green color, and aroma of the tea. The production process adheres to strict standards, ensuring optimal product quality.
A unique and refined product, made from the renowned Phuoc Lac region. With its distinctive flavor, it offers a novel experience for tea connoisseurs. Oolong Matcha tea has a light, creamy taste from the beans, completely free of any fishy aftertaste, captivating even the most discerning palates.



















