The spine runs along the back, playing a crucial role in shaping the structure and containing a high concentration of bone marrow and connective tissue.
Flavor: The spine contains a large amount of collagen and nutrients from the marrow. When simmered, it produces a rich, thick broth with a sweet aftertaste and a deep, savory flavor, ideal for dishes requiring a refined taste.
Applications: Primarily used for simmering broths, soups, or stews to extract the full essence from the bone.
