Characteristic Features
The fruit is round, small to medium in size, relatively uniform in shape, and feels firm and heavy for its size.
The peel is relatively thick with a smooth surface, ranging from reddish-brown to dark purple when ripe. The stem and calyx may remain green depending on freshness and post-harvest condition.
The flesh is white to creamy white, divided into several segments and rich in juice. Some segments contain seeds, with seed size varying between fruits.
Fruit at suitable maturity should have relatively firm skin without cracking, juice leakage, excessive softness or signs of spoilage. The flesh should be white, juicy and free from abnormal odors or signs of fermentation.
Acceptable raw material should be fresh, firm and intact, without bruising, decay, mold or abnormal odors. The flesh should not be excessively hard, dried out or discolored.
Flavor & Texture
The flesh is soft, juicy and smooth with a slightly tender texture. It has a balanced sweet and mildly tart flavor with a delicate characteristic aroma. Good-quality fruit should not have a bitter taste, fermented odor or abnormal sourness.
Uses and Applications
Used for fresh consumption after peeling and separating the fruit segments.
Can be used in ready-to-eat fruit portions, fruit salads and desserts.
Can also be used in smoothies, juices, sweet soups, ice cream and other fruit-based preparations.
Nutritionally, mangosteen provides water, natural carbohydrates, dietary fiber, vitamin C and plant compounds such as xanthones; nutritional value varies according to maturity and growing conditions.
