Vietnamese Plant-based Crispy Spring Rolls - VY Plant Based - PE bag 80g

Vietnamese Plant-based Crispy Spring Rolls - "VY Plant Based" come pre-prepared in 80g portions, packaged in PE bags, and are frozen for preservation.

The product simply requires frying before serving, which reduces preparation time, simplifies operations, and ensures consistent quality at the point of sale.

Suitable for restaurants, cafes, canteens, and various F&B establishments, these spring rolls can be served as appetizers or side dishes, or incorporated into plant-based menus.

Please check the product condition and follow the "Storage & Preparation Instructions" and "Usage Instructions."

Vegetable spring rolls are often used as snacks or appetizers. This dish is served with vermicelli, fish sauce, cucumber, herbs or simply served with chili sauce or tomato sauce.