Vietnamese Plant-based Curry, plant-based product, portioned at 330g per serving, packaged in food-grade PE bags, and frozen for preservation. It is ready to serve after simple reheating.
This product line is designed specifically for F&B businesses:
- Ready-to-serve prepared dish.
- Packaged in food-grade PE bags.
- Frozen for storage (6-month shelf life).
- Standardized portion sizes.
Requires only simple reheating to serve customers at the point of sale.
This approach minimizes investment costs for kitchen space and equipment at the point of sale while optimizing operational efficiency.
Customers enjoy an enhanced experience through the quality and variety of the dishes. Business owners minimize risk, boost revenue, and ensure profitability within this product category.
The product comes with full documentation and meets all regulatory standards for food safety and hygiene.
