Dual-Shelled Crab - Seamorny - From 230g/crab - Steamed, Quick Freezing

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Also known as double-shelled crab

SKU990300000018

BrandSeamorny

OriginVietnam

UnitKilogram

Dual-Shelled Crab - Seamorny - From 230g/crab - Steamed, Quick Freezing

Dual-Shelled Crab, also known as Double-Shell Crabs (or "Com" Crab), are a type of sea Crab that is in the process of molting to grow. Unlike Soft-Shell Crabs (which have completely shed their old shells), Dual-Shell Crabs retain their hard outer shell, but inside, a new, soft, silky layer of young skin has formed. They are considered the tastiest, most nutritious, and rarest type of sea crab.

***Crabs are steamed or frozen using Blast Freezing or IQF technology, which improves transportation and preservation, while also retaining the exquisite qualities of this delicacy.

- Sweet and firm meat: In preparation for molting, the crab has accumulated maximum energy, resulting in meat that is exceptionally thick, firm, and juicy.

- Rich and creamy roe: Unlike the hard, reddish-orange roe of the Red-Roe Crab, the roe of the Dual-Shell Crab is light yellow, liquid, and smooth like rice flakes. When cooked, this roe melts, becoming rich, fragrant, and completely free of any greasy feeling.

- Unique eating experience: When enjoying it, simply gently crack or break the hard outer shell. Beneath, a tender, chewy layer of skin is revealed, which is incredibly impressive and enjoyable to eat.

Scylla Paramamosain crabs have large claws and a distinctive green color. They are a common type of crab found in the Ca Mau region of Vietnam. Therefore, it is often called Ca Mau crab (Cua Ca Mau).

However, this type of crab is also quite common in other regions of Vietnam such as Ben Tre, Tra Vinh, Khanh Hoa, etc., and the meat quality is almost the same.

This type of crab is characterized by its slow growth, but:
-- Its meat is very flavorful.

- It has a rich, naturally sweet taste.

- The meat has a firm, non-mushy texture.

This is a type of crab highly valued by chefs and high-end restaurants.

Dual-Shelled Crabs possess the highest nutritional value among all stages of crab development. Because they are accumulating energy in preparation for molting, all nutrients in their bodies reach their most concentrated levels.

- Superior protein and amino acid content, easily digestible. Helps:

-- Build muscle.

-- Regenerate cells to support and restore health for those recovering from illness, the elderly, and malnourished children.

- Soft-shell crab roe has a pleasant taste and is rich in healthy fats (Omega-3/DHA and EPA). Helps brain development, protects cardiovascular health, and improves eyesight.

- A concentrated source of minerals and vitamins (Calcium, Magnesium, Zinc, Copper, B vitamins (B12, B5, B6)). Helps:

-- Develop the skeletal system and prevent osteoporosis.

-- Stimulate the immune system, improve taste, and promote faster wound healing.

-- Supports stable nervous system function, reduces fatigue, regenerates red blood cells, and prevents anemia.

*** Note:
-- Because Dual-Shelled Crab is very nutritious and rich in protein, people with seafood allergies, gout, or bloating should limit their intake at once.

- Steaming or grilling is recommended to preserve the sweet juices and nutrient-rich roe inside the crab.

-- Extremely rare: Dual-Shell Crabs only remain in their molting state for a few short days before shedding their shells. Typically, only about 1-2 kg of Dual-Shell Crabs are found in 100 kg of crabs caught.

Key Features of Seamorny Crabs

Cultivation Process:
-- Selecting high-quality, suitable crab breeds.

- Raised in clean water environments meeting RAS standards, fed with natural and clean food, ensuring no antibiotics or disease contamination.

- Production process is strictly managed and monitored, ensuring consistent crab quality at harvest.

- Stable yield.

Processing and Preservation Process:

- Carefully inspected and selected crabs of consistent quality and specifications for each grade.

- Processed according to food safety and hygiene standards certified by HACCP.

- Blast Freezer technology is used for quick freezing immediately after processing to "lock in" the freshness of the crab, preserving the highest quality (flavor, meat texture, and nutritional content) after thawing.