Soft-shell Crab - Seamorny - 10 crabs/kg - Fresh, Quick Freezing

Soft-Shell Crabs, also known as molting crabs, are crabs in the process of molting to grow. When the old, hard shell is shed, the new shell is still very soft and hasn't hardened yet. The most special thing about this type of crab is that you can eat the whole thing (including the shell, claws, and legs) without having to peel anything.

- Flavor: Soft-shell crab meat is extremely sweet, has a distinctive aroma, is tender and juicy. Because you can eat the soft outer shell, chewing it provides an unforgettable rich and creamy taste.

- Nutrition: Soft-shell crabs are an incredibly rich source of calcium thanks to their soft shell. In addition, they contain high levels of zinc, iron, protein, and Omega-3 fatty acids, which are extremely good for bone development in young children and the elderly.

Fresh, whole soft-shell crabs have been cleaned and quick-freezing using Blast Freezer technology, making them easier to preserve and transport, while also maintaining real-crab quality.

Scylla Paramamosain crabs have large claws and a distinctive green color. They are a common type of crab found in the Ca Mau region of Vietnam. Therefore, it is often called Ca Mau crab (Cua Ca Mau).

However, this type of crab is also quite common in other regions of Vietnam such as Ben Tre, Tra Vinh, Khanh Hoa, etc., and the meat quality is almost the same.

This type of crab is characterized by its slow growth, but:
-- Its meat is very flavorful.

- It has a rich, naturally sweet taste.

- The meat has a firm, non-mushy texture.

This is a type of crab highly valued by chefs and high-end restaurants.