Red-Roe Crab - Seamorny - Grade 1 - 300-400g/crab - Steamed, Quick Freezing

- Red-Roe Crabs are mature female crabs with fully developed ovaries, forming a layer of roe that fills their shells. When cooked, this roe turns a vibrant orange-red color, like lipstick – hence the name "Gach Son" Crab. This roe has a rich, creamy, and intensely sweet flavor. It is considered a premium and highly valuable type of sea crab.

- Red-Roe/Gach Son Crabs are rich in easily absorbed protein, contain high levels of Omega-3 fatty acids beneficial for cardiovascular health, and are rich in B vitamins and minerals such as calcium, zinc, and iron. However, crab roe contains a lot of cholesterol, so people with underlying cardiovascular disease or high cholesterol should consume it in moderation.

 

Cultivation Process:
-- Selecting high-quality, suitable crab breeds.

- Raised in clean water environments meeting RAS standards, fed with natural and clean food, ensuring no antibiotics or disease contamination.

- Production process is strictly managed and monitored, ensuring consistent crab quality at harvest.

- Stable yield.

 

- Carefully inspected and selected crabs of consistent quality and specifications for each grade.

- Processed according to food safety and hygiene standards certified by HACCP.

- Blast Freezer technology is used for quick freezing immediately after processing to "lock in" the freshness of the crab, preserving the highest quality (flavor, meat texture, and nutritional content) after thawing.