Yellow Potatoes - Dalat - Grade 1

PRODUCT DESCRIPTION

Yellow potatoes range in size from about the size of a marble to larger. They are round or more oblong in shape, with yellow skin and flesh. They have a slightly chewy, smooth, and moist texture. Yellow potatoes are slightly sweet, with a buttery flavor and a medium sugar content.

SUGGESTED USE

Yellow potatoes are popular with consumers and chefs alike due to their buttery flavor and creamy texture. Roasting them will crisp the skin and add a denser texture, creating a slightly sweet caramel flavor. The creamy texture and yellow color of yellow potatoes mean you can use little to no butter in nutritious dishes, and their smooth, buttery texture also makes them suitable for baking, roasting, or mashing. Simmer yellow potatoes until cooked through, then drain, refrigerate, and serve flat. Pan-fry in oil or melted butter until golden brown and serve as a side dish or appetizer, topped with sour cream and chives, or garnished with other ingredients.