Pig ears have a perfect structure thanks to the combination of a thin outer skin and a crunchy cartilage inside. This is the only part of the pig that provides an incredibly satisfying "crispy, crunchy" sensation when chewed.
Neutral flavor, easily adaptable: Pig ears themselves have a mild, sweet taste and are not at all greasy. This makes them the perfect "base" to fully absorb the flavors of sweet and sour fish sauce, spicy chili paste, or various herbs.
Nutritional value: Pig ears are rich in natural collagen, good for the skin and provide a refreshing, non-heavy feeling in the stomach.
With their crunchy texture, pig ears are the number one choice for dishes that combat satiety:
Sweet and sour pickled pig ears/pig ears marinated in fish sauce: A "national" dish during holidays and Tet (Vietnamese New Year). Crispy pig ears, infused with a sweet, salty, and slightly sour flavor, are unbeatable when eaten with pickled shallots or pickled vegetables.
Pork ear and cucumber/banana blossom salad: A combination of crispy pork ears and fresh vegetables, topped with crunchy peanuts and a spicy and sour fish sauce. This is the perfect appetizer for any party.
Pork ear salad with roasted rice powder: A top-notch snack with the distinctive aroma of roasted rice powder, served with fig leaves and Centella asiatica, creating an explosion of flavor.
