Soft-Shell Crab - Seamorny - 20-30 crabs/kg - Fresh, Quick Freezing

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SKU990300000022

BrandSeamorny

OriginVietnam

UnitKilogram

Soft-Shell Crab - Seamorny - 20-30 crabs/kg - Fresh, Quick Freezing

Soft-Shell Crabs, also known as molting crabs, are crabs in the process of molting to grow. When the old, hard shell is shed, the new shell is still very soft and hasn't hardened yet. The most special thing about this type of crab is that you can eat the whole thing (including the shell, claws, and legs) without having to peel anything.

- Flavor: Soft-shell crab meat is extremely sweet, has a distinctive aroma, is tender and juicy. Because you can eat the soft outer shell, chewing it provides an unforgettable rich and creamy taste.

- Nutrition: Soft-shell crabs are an incredibly rich source of calcium thanks to their soft shell. In addition, they contain high levels of zinc, iron, protein, and Omega-3 fatty acids, which are extremely good for bone development in young children and the elderly.

Fresh, whole soft-shell crabs have been cleaned and quick-freezing using Blast Freezer technology, making them easier to preserve and transport, while also maintaining real-crab quality.

Key Features of Seamorny Crabs

Cultivation Process:
-- Selecting high-quality, suitable crab breeds.

- Raised in clean water environments meeting RAS standards, fed with natural and clean food, ensuring no antibiotics or disease contamination.

- Production process is strictly managed and monitored, ensuring consistent crab quality at harvest.

- Stable yield.

Processing and Preservation Process:

- Carefully inspected and selected crabs of consistent quality and specifications for each grade.

- Processed according to food safety and hygiene standards certified by HACCP.

- Blast Freezer technology is used for quick freezing immediately after processing to "lock in" the freshness of the crab, preserving the highest quality (flavor, meat texture, and nutritional content) after thawing.

Scylla Paramamosain crabs have large claws and a distinctive green color. They are a common type of crab found in the Ca Mau region of Vietnam. Therefore, it is often called Ca Mau crab (Cua Ca Mau).

However, this type of crab is also quite common in other regions of Vietnam such as Ben Tre, Tra Vinh, Khanh Hoa, etc., and the meat quality is almost the same.

This type of crab is characterized by its slow growth, but:
-- Its meat is very flavorful.

- It has a rich, naturally sweet taste.

- The meat has a firm, non-mushy texture.

This is a type of crab highly valued by chefs and high-end restaurants.